Meal Management in the Fast Food Age

This workshop will explore many ideas for managing the daily chore of feeding your family. The talk will include the benefits and methods for once-a-month cooking as well as several other strategies for meal planning and preparation. Nancy will teach about the savings seen in time, energy, money, stress levels and nutrition, as well as the increased enjoyment in sharing hospitality with others. We will then look at the how-to’s for getting it done and some of the resources available to get people on their way. Once you’ve tried it, you’ll wonder why you waited.